We brought in our first batch of Daterra coffee in February hoping that we would have sufficient stock for 3 months.

Well to our surprise and to everyone’s delight we roasted everything in just over a month. I managed to get a second load of 2 varieties, the Villa Borghesi and the Bruzzi Espresso.

I hope this supply will last till June but we shall see. these coffees are quite versatile and we experimented by making them in a variety of different methods. We used the french press, aeropress, chemex, hario, stove top and our own Astoria 3 group espresso machine.

All in all we were quite surprised and pleased with the results. Each of my staff had a particular favourite or 2 but these coffees worked so well in all methods. If you have a chance to try it I hope you enjoy the taste.